SMOKING RIBS!

Recently I smoked St. Louis ribs according to Myron Mixon. Here is a sample of the recipe for ribs:

4 racks of spareribs

 1 rib marinade recipe (in book)

3 cups of Jack's Old South Org. Rub (sold at his website)

or 

1 basic barbecue rub recipe (in book)

1 rib spritz recipe (in book)

1 cup of apple juice

1 Hog glaze recipe (in book)

Yes, you will have to buy the book to get the exact details but they are all straight forward recipes. He does like to use a marinade, then a rub, and while smoking using a spritz to make a nice bark. They were absolutely delicious. I did make the 4 racks so there was plenty to share and everyone loved them.