COOKING PORK SHOULDER!

A year ago when I started smoking meat, if you mentioned pork butt I literally would have understood that it was the rear of the pig. Today, not only do I know what kind of meat it is but I also learned how to cook it. 

I did a little research and have a good combo recipe and technique approach to making some mouth watering pulled pork which comes from pork shoulder. I am grateful for some great tips from a coworker, Ken C. as well as Myron Mixon and a variety of little suggestions that I picked up from online  resources. 

I will use 8 lb pork butt piece of meat to smoke. I am very excited on using a new wood flavor-PEACH! I will share the recipe and process in the posts to follow.