Shooter: Gander Mountain Jerky Meat Shooter
These tools are essential and inexpensive in making good jerky. I have only used the dehydrator for making jerky and not other foods. The dehydrator doesn't have a timer and meat has to be watched in order to make sure its processed well.
The shooter is very good because it shapes the meat into a nice form that can be easily handled after its dehydrated. I like to use the flat "slim Jim" style and not the round one.
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